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Speaking to the Malay Mail, Mr Alagendrran said he started the airline to tap into the growing Muslim travellers market, but wanted it to appeal to all travellers. Anyone wishing to travel I a modest and alcohol free environment will feel right at home,” he said.Thanks to Lonely Planet’s Best In Travel Guide 2010, I’m proud here to recommend my country, Malaysia, to all travelers who are going to or wish to visit Malaysia for the first time.However, just as with the Jungle ration, its expense compared to canned wet rations, as well as the costs of stocking and storing a specialized field ration, led to its limited usage and repeated attempts at discontinuance by Quartermaster Command officials.It went into special issue starting in 1981 and standard issue in 1986, using a limited menu of twelve entrées.The variety allowed service members from various cultures and geographical regions to find something palatable.The ration originally came in a dark brown outer bag from 1981 to 1995 because it was designed for service in the temperate forests and plains of central Europe.
However, cost-cutting measures by Quartermaster Command officials during the latter part of World War II and the Korean War again saw the predominance of heavy canned C rations issued to troops, regardless of operating environment or mission.After repeated experiences with providing prepared rations to soldiers dating from before World War II, Pentagon officials ultimately realized that simply providing a nutritionally balanced meal in the field was not adequate.Service members in various geographic regions and combat situations often required different subsets of ingredients for food to be considered palatable over long periods.As tourism board of Malaysia‘s slogan says, “Malaysia, Truly Asia”.Malaysia’s multi-culturism due to its complex population structure where Malays, Chinese, Indians and other ethnic groups of people live together peacefully and happily, has led to many exciting cultural festival and events held all over Malaysia throughout the year.
Moreover, catering to individual tastes and preferences would encourage service members to actually consume the whole ration and its nutrition.